Vegetable Kebabs with Smoked Paprika

a plate of grilled vegetables on skewers with oil and seasoning
This content originally appeared on 
tasteforlife.com
Prep Time:
60 minutes
Yield:
6 kebabs

Ingredients

  • 3 medium zucchini, trimmed, each cut crosswise into 6 rounds
  • 2 large red bell peppers, cut into 1⁄2-inch squares
  • 1⁄2 red onion, cut into 1-inch pieces
  • 2 ears of fresh corn, husked, each cut into 6 rounds
  • 3 Tbsp olive oil
  • 1 tsp smoked paprika
  • 1⁄2 tsp garlic powder
  • Salt and freshly ground black pepper

Equipment

  • Bamboo skewers

Directions

  1. Soak six 10-inch bamboo skewers in water for 30 minutes.
  2. Alternate 3 zucchini rounds, 3 bell pepper squares, 3 onion pieces, and 2 corn rounds on each skewer.
  3. Whisk oil, paprika, garlic powder, and salt and pepper to taste in a small bowl
  4. Preheat grill to medium heat. Brush kebabs with oil-spice mixture.
  5. Grill until vegetables are tender and brown, turning frequently, about 20 minutes.

Nutrition Info

124 Calories, 3 g Protein, 13 g Carbohydrates, 7 g Total sugars (0 g Added sugars), 3 g Fiber, 8 g Total fat (1 g sat), 209 mg Sodium, ★★★★★ Vitamin C, ★★ Vitamin B6, ★ Vitamin B1 (thiamine), B2 (riboflavin), E, Folate, Phosphorus, Potassium