Bloody Mary Mocktail

two glasses of non-alcholic bloody mary with garnish
This content originally appeared on 

tasteforlife.com

Recipe Source

From Make It a Mocktail Recipe Deck by Derick Santiago ($16.99, Adams Media, 2024)

Ingredients

  • 1⁄8 tsp salt for glass rim
  • 1⁄8 tsp ground black
  • pepper for glass rim
  • 1 lemon wedge for glass rim
  • 3 oz canned tomato juice
  • 2 oz cucumber juice
  • 1⁄2 oz lemon juice
  • 4 dashes hot sauce
  • 3 dashes Worcestershire sauce
  • Pinch salt and ground black pepper
  • Garnish, placed on one spear:
    • 1 lemon wedge
    • 3 cherry tomatoes
    • 1 cucumber ribbon
    • 1 jalapeño slice

Directions

  1. Combine the 1⁄8 teaspoon each of salt and pepper on a small plate. Wet half the rim of a highball glass using 1 lemon wedge. Dip wet part of rim in salt and pepper mixture. Set aside.
  2. In the larger part of a Boston shaker tin, combine juices, hot sauce, Worcestershire sauce, and the pinch of salt and pepper.
  3. Put some large cubes of ice in the smaller tin of the Boston shaker, and cover with a julep strainer.
  4. Pour contents of larger tin into smaller tin through strainer. Strain mixture back into larger tin. Repeat five times.
  5. Fill rimmed glass with ice cubes. Strain mixture into glass. Add spear of lemon, tomatoes, cucumber, and jalapeño for garnish.

Nutrition Info

40 Calories, 2 g Protein, 0 mg Cholesterol, 10 g Carbohydrates, 5 g Total sugars (0 g Added sugars), 2 g Fiber, 1 g Total fat (0 g sat), 443 mg Sodium, ★★★★★ Vitamin C, ★ Vitamin B1 (thiamine), B6