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Spicy Caribbean Marinade
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This content originally appeared on
tasteforlife.com
Prep Time
10 minutes
Yield
Makes [q:3/4] cup
Ingredients
2
⁄
3
cup pineapple juice
3 cloves garlic
3 Tbsp oil
2 Tbsp white vinegar
2 tsp ground turmeric
1 tsp ground coriander
3
⁄
4
tsp ground cardamom
1
⁄
2
tsp ground cayenne pepper
1
⁄
2
tsp ground cumin
Equipment
High-Speed Blender
Directions
Add all ingredients to a food processor fitted with a metal blade or a high speed blender. Process until well blended.
Pour marinade over uncooked fish or chicken in a shallow glass dish. Turn to coat.
Refrigerate for no more than 1 hour if marinating fish, and no more than 12 hours if marinating chicken.
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